Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

Open interviews conducted daily - Walk-ins Welcome

We are always looking for great talent to join our team! At BJ's Restaurants & Brewhouse CRAFT Matters.

Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer!

The safety of our team and guests is our top priority. We are complying with all CDC recommendations and Covid-19 guidelines.

WHAT WE OFFER

• Diverse Culture
• Team Member Dining Discounts
• Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K
• Vacation – paid time off*
• Career Advancement Opportunities

Benefits and vacation eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.

NOW HIRING - Prep Cooks

Prep Cooks are responsible for providing guest satisfaction in our restaurants through recipe execution and preparing high quality food for our Guests. They set up cook stations according to company guidelines and standards, ensuring all prep items are available on the cook line at all times.

Duties include but not limited to:

• Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications.
• Restock all items as needed throughout the shift.
• Maintain a clean, organized cook station in compliance with company standards, procedures and sanitation requirements.
• Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards.
• Perform other duties as assigned by Management staff.

Requirements

• Must be 18 years of age or over
• Ability to work in a fast-paced environment
• Good communication skills
• Experience working in a team orientated environment
• Must have some knowledge of knife skills
• Knowledge of principles for dealing directly with the public
• Understanding of restaurant KDS system
• Food handler permit required
• Physical demands of the job include but are not limited to:
  • Standing and walking during entire 8-hour shift
  • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
  • Must be able to lift up to 50 pounds in weight on a semi regular basis