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Description
We’re a small business with a serious passion for the craft of bread and pastry making... and for the enjoyment of eating them. Each morning, a selection of breads and pastries are baked in our stores–nothing compares to biting into a croissant that just came out of the oven! In addition, an assortment of our products are “homemade” at our bakery in Queens (aka Pain D’Avignon, est. 2000) and delivered to our cafés daily. This simple notion of freshness makes our food shine.
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