Category: Food Service And Restaurant

Job Type: Full Time

30 days ago

$12 - $18 Hourly

Position overview

As a Server, at Bar Louie – your number one focus is serving our guests safely. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence and we support a freedom that allows you to express your unique personality. And while you are smart – able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails – you never use a script. You take your cue from our guests – matching your style to their mood. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention. An industry pro – “immediate greets”, “menu knowledge”, “hot food hot”, “ice cold drinks garnished perfectly” and “hands in/hands out” aren’t just phrases – they are an accurate description of your skills and the framework in which a great server always operates. You like being busy and demonstrate pride in your work – you don’t cut corners. Your service helps our guests create lasting memories, and you never miss an opportunity to invite them back. Your guests aren’t just loyal to Bar Louie – they are loyal to you.

Position responsibilities

• Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
• Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
• Learn the menu Top to Bottom and Inside and out so that you can seamlessly infuse your style as you answer questions; describe and recommend items; and help our guests find new and old favorites.
• Protect our guests by accurately ordering, checking and then serving items as requested.
• Practice responsible alcohol service at all times. Involve your Manager as needed.
• Accurately record and charge our guests for every single item. Involve a Manager if in doubt.
• Process all transactions completely and with integrity.
• Support your peers by running food and drinks; bussing and sanitizing tables; and greeting guests.
• Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
• Manage running side work efficiently.
• Follow all policies and processes communicated by your Manager or the Company.
• Provide accurate availability; check schedule regularly and have consistent attendance.

Skills and abilities

• The ability to communicate clearly with guests and fellow Team Members.
• The ability to memorize and describe the ingredients and preparation of all food and beverage options.
• The ability to handle and carry dishware and glassware safely.
• The ability to place orders within Aloha and accurately handle payment methods.
• The ability to multi-task and prioritize competing demands for your time and attention.

Education and training

• 1-2 years Serving Experience preferred
• Hospitality/Customer Experience required

COVID-19 precautions

• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

All Team Members must wear a mask and all Guests must wear a mask when entering and leaving the building

Job Type: Full-time

Pay: $12.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Supplemental Pay:

• Signing bonus
• Tips

COVID-19 considerations:
All Team Members must wear a mask and all Guests must wear a mask when entering and leaving the building

Work Location:

• One location

Work Remotely:

• No