Upcoming Events at Cuba Libre Restaurant and Rum Bar
Thu Nov 8, 6:00 PM - Thu Nov 8, 8:00 PM
Cuba Libre Restaurant and Rum Bar
9101 International Drive, Orlando, FL 32819
Community: Orlando
Description
Cuba Libre's 10 year birthday bash and cook book launch party! Prizes, open bar and food from the cookbook! Meet Chef Pernot and the team behind Cuba Libre. Come celebrate with Cuban food and mojitos!
Event Details
Join us on Thursday, November 8th for our grand 10th Anniversary celebration! Celebration ticket price includes tasting from Chef Pernot's new cookbook Cuba Cooks, an open bar featuring selections of beer, red and white wine by the glass, house red and white sangria, and specialty cocktails including a signature mojito!
Tickets also include an array of passed and stationary tapas, ceviches, and desserts from Chef-Partner Guillermo Pernot's third cookbook, CUBA COOKS: RECIPES AND DESSERTS FROM CUBAN PALADARES AND THEIR CHEFS. Tapas will include Ceviche de Pez Perro, hog fish ceviche with black-eyed peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato, braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty.
Prizes, giveaways, live music and interactive entertainment will also be included throughout the evening. More details about the entertainment will be released shortly. Tickets are now on sale, and will sell out fast! Be sure to get yours before they are gone!
Want to join us on our next culinary cruise to Cuba? Click here for more information!
Price: General Admission: USD 50.00
Tickets also include an array of passed and stationary tapas, ceviches, and desserts from Chef-Partner Guillermo Pernot's third cookbook, CUBA COOKS: RECIPES AND DESSERTS FROM CUBAN PALADARES AND THEIR CHEFS. Tapas will include Ceviche de Pez Perro, hog fish ceviche with black-eyed peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato, braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty.
Prizes, giveaways, live music and interactive entertainment will also be included throughout the evening. More details about the entertainment will be released shortly. Tickets are now on sale, and will sell out fast! Be sure to get yours before they are gone!
Want to join us on our next culinary cruise to Cuba? Click here for more information!
Price: General Admission: USD 50.00
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