
Hours | Open
MonClosed
TueClosed
Wed10:00 am - 04:00 pm
Thu10:00 am - 04:00 pm
Fri10:00 am - 06:00 pm
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Description
We specialize in made-from-scratch, Asian-inspired French pastries along with house-brewed coffee and teas.
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Get to know Sugar Dough Bakehouse
The concept offers Japanese milk bread, savory and cream-filled croissants, danishes, cookies, Portuguese egg tarts, and le flan, a French-style custard made from sous vide egg. Flavors include sesame, ube s’more, and white chocolate oreo, and creations rotate seasonally.
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