We are looking for some ambitious cooks to join our back of the house team here at Santiago's Bodega Orlando. We provide a positive and fun work environment along with the privilege of being able to express our creativity with our creations. We strive hard to build a positive team with the drive to continually improve day to day operations as well as forging a path to the future of our brand. We put stock into each and every person on our team as an individual and unique human being. It is due to this, that we have always had a diverse menu and eclectic atmosphere that invites all walks of life. If you're interested in being a part of our Bodega Family, we look forward to meeting with you.

Thank you for your interest

Job Types: Full-time, Part-time

Physical Setting:

• Bar
• Upscale casual restaurant

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Company's website:

• www.santiagosbodega.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Schedule:

• Day shift
• Night shift
• Weekend availability

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No