Easter Brunch at The Alfond Inn
Sun Apr 1, 10:00 AM - Sun Apr 1, 2:30 PM

The Alfond Inn Presents our Annual Easter Brunch and Egg Hunt
Two Seatings: 10:00 am & 1:00 pm

Easter Brunch at The Alfond Inn Menu:
Maple Roasted Cauliflower Bisque,
Candied Bacon
Gourmet Bread and Flatbread Display

Olive Oils, Compound Butters, Pimento Cheese…
Heavens to Betsy Seasonal Jams, Crackers, Roasted Vegetables, Seasonal Berries

Parfait Station -
Greek Yogurt, Granola, Flax Seed, Local Honey, Berries, Seasonal Preserves and Jams, Agave Nectar, Brown Sugar, Dried Fruits, and Almonds

Salad Station -
Spinach, Mixed Greens, Iceberg wedges
Tomato, Cucumber, Carrot, Olives, Pickled Red Onion, Craisins, Dried Blueberries, Candied Pecans, Mushroom, Goat Cheese, Blue Cheese, House Balsamic, Green Goddess, Vanilla Bean Vinaigrette, Caesar Salad

Seafood Display-
Cocktail shrimp, Crab Cocktail Claws, Mussels
Cocktail Sauce, Joe Sauce

Omelet Station-
Ham, Bacon, Mushooms, Onions, Spinach, Tomato, Cheddar, Sausage, Heirloom Tomato Display, Wild Rice Salad
Orzo and Seafood Salad

Potato Salad, House Made Slaw
Deviled Eggs,

Chicken and Waffles Bourbon Syrup and Strawberries
Bacon and Sausage, Scones, Assorted Breakfast Pastry

Carved Raisin Glazed Ham
Sweet Potato Puree, Baby Carrots, Rye Rolls
Carved Prime Rib
Roasted Garlic Mash, Roasted Asparagus, Horseradish Sauce, Hawaiian Rolls

Honey Rubbed Smoked Salmon
Almond Rice Pilaf, French Beans, Dijon Vinagrette

Holiday Themed Dessert and Pastry Display