Hemingway's Mother's Day Brunch 2017| Hyatt Regency Grand Cypress
Sun May 14, 11:00 AM - Sun May 14, 4:00 PM

Assorted Regional Artisanal Cheese Selection:
Cypress Point Creamery Magnolia & Hearts of Palm, Sweet Grass Dairy Brie Green Hill, Accompaniments of Fruit Paste, Jams, Nuts, Water Crackers, Fruit & Nut Crisps

Jumbo Shrimp, Snow Crab Claws, Oysters on the Half Shell:
Cocktail Sauce & Lemon

Fresh Point Judith Calamari and Shrimp Salad:
Arugula, Tiny Tomatoes, Olives, Celery, Preserved Meyer Lemon Vinaigrette

Florida Heirloom Tomato Medley:
Bocconcini Mozzarella and Assorted Micro Basil, Extra Virgin Olive Oil

Fresh Baby Spinach and Arugula Salad:
Candied Walnuts, Honey Roasted Sunflower Seeds, Dried Cherries, Tri Color Carrot Ribbons, Tossed with White Balsamic Vinaigrette Dressing

Fresh Fruit Salad with Garden Mint and Lime Syrup

ENTRÉE SELECTION
Hemingway’s Signature Ricotta Pancakes:
Bourbon Pecan Syrup

Lake Meadow Poached Egg and Smoked Salmon Benedict:
Olde Hearth English Muffin Toast, Layered with Cream Cheese, Tomato, Avocado, Hollandaise Sauce

Grilled Chilean Sea Bass:
Warm Heirloom Tomatoes, Balsamic Glaze, Basil Oil, Micro Opal Basil (GF)

Fire Roasted Grouper:
Accompanied by our Famous Hemingway’s Coconut Grits, Asparagus, Lemon Dill Butter Sauce (GF)

Grilled Petite Filet Mignon:
Olive Oil Potato Mash, Sweet Corn Succotash (GF)

House Rosemary Fried Chicken and Waffles:
Maple Syrup and Local Blueberry Jam

Four Cheese Polenta Cake:
Asparagus Tips, Organic Mushrooms, Roasted Red Pepper Coulis, Fresh Micro Herbs (VEG)

DESSERT STATION

Classic French Macaroons, Fudge Cake, Strawberry Short Cake Shooters, Berry Layered Cake, Assorted Cupcakes, Truffles, Tiramisu, Key Lime Tarts

$69.00** / Adults $34.50** / Children (ages 5 to 12)

For more information or to make reservations at Hemingway's, please call 407.239.3854.