Sun May 14, 11:00 AM - Sun May 14, 4:00 PM
1 Grand Cypress Blvd, Orlando, FL 32836
Community: Disney World
Description
Make your Mother's Day with brunch at Hemingway's restaurant in Orlando.
Event Details
Assorted Regional Artisanal Cheese Selection:
Cypress Point Creamery Magnolia & Hearts of Palm, Sweet Grass Dairy Brie Green Hill, Accompaniments of Fruit Paste, Jams, Nuts, Water Crackers, Fruit & Nut Crisps
Jumbo Shrimp, Snow Crab Claws, Oysters on the Half Shell:
Cocktail Sauce & Lemon
Fresh Point Judith Calamari and Shrimp Salad:
Arugula, Tiny Tomatoes, Olives, Celery, Preserved Meyer Lemon Vinaigrette
Florida Heirloom Tomato Medley:
Bocconcini Mozzarella and Assorted Micro Basil, Extra Virgin Olive Oil
Fresh Baby Spinach and Arugula Salad:
Candied Walnuts, Honey Roasted Sunflower Seeds, Dried Cherries, Tri Color Carrot Ribbons, Tossed with White Balsamic Vinaigrette Dressing
Fresh Fruit Salad with Garden Mint and Lime Syrup
ENTRÉE SELECTION
Hemingway’s Signature Ricotta Pancakes:
Bourbon Pecan Syrup
Lake Meadow Poached Egg and Smoked Salmon Benedict:
Olde Hearth English Muffin Toast, Layered with Cream Cheese, Tomato, Avocado, Hollandaise Sauce
Grilled Chilean Sea Bass:
Warm Heirloom Tomatoes, Balsamic Glaze, Basil Oil, Micro Opal Basil (GF)
Fire Roasted Grouper:
Accompanied by our Famous Hemingway’s Coconut Grits, Asparagus, Lemon Dill Butter Sauce (GF)
Grilled Petite Filet Mignon:
Olive Oil Potato Mash, Sweet Corn Succotash (GF)
House Rosemary Fried Chicken and Waffles:
Maple Syrup and Local Blueberry Jam
Four Cheese Polenta Cake:
Asparagus Tips, Organic Mushrooms, Roasted Red Pepper Coulis, Fresh Micro Herbs (VEG)
DESSERT STATION
Classic French Macaroons, Fudge Cake, Strawberry Short Cake Shooters, Berry Layered Cake, Assorted Cupcakes, Truffles, Tiramisu, Key Lime Tarts
$69.00** / Adults $34.50** / Children (ages 5 to 12)
For more information or to make reservations at Hemingway's, please call 407.239.3854.
Cypress Point Creamery Magnolia & Hearts of Palm, Sweet Grass Dairy Brie Green Hill, Accompaniments of Fruit Paste, Jams, Nuts, Water Crackers, Fruit & Nut Crisps
Jumbo Shrimp, Snow Crab Claws, Oysters on the Half Shell:
Cocktail Sauce & Lemon
Fresh Point Judith Calamari and Shrimp Salad:
Arugula, Tiny Tomatoes, Olives, Celery, Preserved Meyer Lemon Vinaigrette
Florida Heirloom Tomato Medley:
Bocconcini Mozzarella and Assorted Micro Basil, Extra Virgin Olive Oil
Fresh Baby Spinach and Arugula Salad:
Candied Walnuts, Honey Roasted Sunflower Seeds, Dried Cherries, Tri Color Carrot Ribbons, Tossed with White Balsamic Vinaigrette Dressing
Fresh Fruit Salad with Garden Mint and Lime Syrup
ENTRÉE SELECTION
Hemingway’s Signature Ricotta Pancakes:
Bourbon Pecan Syrup
Lake Meadow Poached Egg and Smoked Salmon Benedict:
Olde Hearth English Muffin Toast, Layered with Cream Cheese, Tomato, Avocado, Hollandaise Sauce
Grilled Chilean Sea Bass:
Warm Heirloom Tomatoes, Balsamic Glaze, Basil Oil, Micro Opal Basil (GF)
Fire Roasted Grouper:
Accompanied by our Famous Hemingway’s Coconut Grits, Asparagus, Lemon Dill Butter Sauce (GF)
Grilled Petite Filet Mignon:
Olive Oil Potato Mash, Sweet Corn Succotash (GF)
House Rosemary Fried Chicken and Waffles:
Maple Syrup and Local Blueberry Jam
Four Cheese Polenta Cake:
Asparagus Tips, Organic Mushrooms, Roasted Red Pepper Coulis, Fresh Micro Herbs (VEG)
DESSERT STATION
Classic French Macaroons, Fudge Cake, Strawberry Short Cake Shooters, Berry Layered Cake, Assorted Cupcakes, Truffles, Tiramisu, Key Lime Tarts
$69.00** / Adults $34.50** / Children (ages 5 to 12)
For more information or to make reservations at Hemingway's, please call 407.239.3854.