Upcoming Events at Hyatt Regency Grand Cypress
Thu Nov 22, 5:00 PM - Thu Nov 22, 10:00 PM
1 Grand Cypress Blvd, Orlando, FL 32836
Community: Disney World
Description
Enjoy a LakeHouse Thanksgiving Day Dinner Buffet in Orlando with Food that is thoughtfully sourced, and carefully Served.
Event Details
LakeHouse Thanksgiving Day Dinner Buffet
Food. Thoughtfully Sourced. Carefully Served.
Chilled Salads, Small Bites and Spreads
Salad of Mixed Greens, Sliced Cucumber, Orange Segments, Julienne Tri-Color Carrots, Candied Spiced Pecans, Brioche Croutons, Tomatoes, Honey Citrus Vinaigrette and Ranch Dressing
Roasted Yellow Beet, Dried Cranberry, Pumpkin Seed, Quinoa Salad—Maple Vinaigrette, Classic Waldorf Salad of Diced Granny Smith Apples, Celery, Walnuts, Cinnamon Dressing, Classic Deviled Eggs, Pimento Cheese Tarts, Cream Cheese Phyllo Tart with Red Pepper Jelly
Three Tier Marble Charcuterie & Cheese Table
Assorted Thinly Sliced Sopressatta, Prosciutto, Green Peppercorn Salami, Genoa Salami, Cypress Point Magnolia Cheese, Wainwright Cheddar, Brie, Oregon Smokey Blue, Marcona Almonds, Pickled Vegetables, Whole Grain Mustard, Spicy Pickles, Sliced Baguette and Crackers
Seafood and Sushi Bar
Oysters on the Half Shell, Lemon, Cocktail Sauce Vegetable and California Sushi Rolls, Wasabi, Pickled Ginger, Soy Sauce
Cranberry Sauce Bar
From Traditional Cranberry Sauce To Something Different, Our Flavors Include Classic Cranberry, Blueberry Lemon, Port Wine and Fig
Carving Butcher Block
Rosemary and Citrus Brined Fresh Free Range All Natural Turkey with Giblet Pan Gravy Smoked Rib Eye of Beef, Horseradish Crème, Organic Mushroom & Onion Ragout
Other Entrées and Classic Sides
Cedar Plank Roasted Norwegian Salmon, Maple Butter Glaze, Roast Long Island Duckling with Quince Sauce, Apple, Leek, Celery, Sage Stuffing, Classic Yukon Gold Potato Mash, Sour Cream, Chives, Sweet Potato Puree, Crushed Pineapple, Fresh Ginger, Toasted Marshmallow, Sauté of Broccolini and Caulilini with Wild Organic Mushrooms
Soups and Vegetables Sides
Roasted Cauliflower Soup (VG), Corn & Crab Chowder Roasted Butternut Squash with Ginger, Maple and Szechwan Pepper Tri-Color Roasted Carrots, Honey-Dill Butter
From the Hearth Oven
Three Cheese-Shrimp Mac N Cheese, Topped with Parmesan Crust, Four Cheese Flatbread
Bakery and Dessert Table Jalapeño Corn Bread Muffins, Cheddar Brioche Pull Apart Rolls, LakeHouse Rosemary Rolls,
Cranberry Multigrain Rolls, and Butter
Individual Pies
Pumpkin Pie with Pepit
Food. Thoughtfully Sourced. Carefully Served.
Chilled Salads, Small Bites and Spreads
Salad of Mixed Greens, Sliced Cucumber, Orange Segments, Julienne Tri-Color Carrots, Candied Spiced Pecans, Brioche Croutons, Tomatoes, Honey Citrus Vinaigrette and Ranch Dressing
Roasted Yellow Beet, Dried Cranberry, Pumpkin Seed, Quinoa Salad—Maple Vinaigrette, Classic Waldorf Salad of Diced Granny Smith Apples, Celery, Walnuts, Cinnamon Dressing, Classic Deviled Eggs, Pimento Cheese Tarts, Cream Cheese Phyllo Tart with Red Pepper Jelly
Three Tier Marble Charcuterie & Cheese Table
Assorted Thinly Sliced Sopressatta, Prosciutto, Green Peppercorn Salami, Genoa Salami, Cypress Point Magnolia Cheese, Wainwright Cheddar, Brie, Oregon Smokey Blue, Marcona Almonds, Pickled Vegetables, Whole Grain Mustard, Spicy Pickles, Sliced Baguette and Crackers
Seafood and Sushi Bar
Oysters on the Half Shell, Lemon, Cocktail Sauce Vegetable and California Sushi Rolls, Wasabi, Pickled Ginger, Soy Sauce
Cranberry Sauce Bar
From Traditional Cranberry Sauce To Something Different, Our Flavors Include Classic Cranberry, Blueberry Lemon, Port Wine and Fig
Carving Butcher Block
Rosemary and Citrus Brined Fresh Free Range All Natural Turkey with Giblet Pan Gravy Smoked Rib Eye of Beef, Horseradish Crème, Organic Mushroom & Onion Ragout
Other Entrées and Classic Sides
Cedar Plank Roasted Norwegian Salmon, Maple Butter Glaze, Roast Long Island Duckling with Quince Sauce, Apple, Leek, Celery, Sage Stuffing, Classic Yukon Gold Potato Mash, Sour Cream, Chives, Sweet Potato Puree, Crushed Pineapple, Fresh Ginger, Toasted Marshmallow, Sauté of Broccolini and Caulilini with Wild Organic Mushrooms
Soups and Vegetables Sides
Roasted Cauliflower Soup (VG), Corn & Crab Chowder Roasted Butternut Squash with Ginger, Maple and Szechwan Pepper Tri-Color Roasted Carrots, Honey-Dill Butter
From the Hearth Oven
Three Cheese-Shrimp Mac N Cheese, Topped with Parmesan Crust, Four Cheese Flatbread
Bakery and Dessert Table Jalapeño Corn Bread Muffins, Cheddar Brioche Pull Apart Rolls, LakeHouse Rosemary Rolls,
Cranberry Multigrain Rolls, and Butter
Individual Pies
Pumpkin Pie with Pepit
