Upcoming Events at Hyatt Regency Grand Cypress
Sun Apr 21, 11:00 AM - Sun Apr 21, 4:00 PM
1 Grand Cypress Blvd, Orlando, FL 32836
Community: Disney World
Description
Hemingway's Easter Brunch April 1, 2018 / 11:00am – 4:00pm Food. Thoughtfully Sourced. Carefully Served.
Event Details
Easter Brunch at Hemingway's
Assorted Regional Artisanal Cheese Selection
Port Salute, Beemster Aged Gouda, Sweet Grass Dairy Brie, Green Hill Asher Blue, Accompanied By Mango Chutney, Water Crackers, Fruit & Nut Crisps
Assortment of Rolls, Hot Cross Buns, Lavosh and Butter
Florida Heirloom Tomato Medley
Fresh Mozzarella Bocconcini, Petite Opal Basil, EVOO
Mixed Artisan Greens Salad
Mixed Artisan Greens, Cypress Grove Lamb Chopper Cheese, Local Black Radish, Grilled Asparagus Tips,
Shaved Carrot, Lemon Dijon Vinaigrette
Spring Salad
Gem Romaine Hearts, Broccoli Florets, Peas, Avocado, Sliced Hardboiled Egg, Pistachios, Creamy Tarragon Vinaigrette
Grand Cypress Fruit Salad
Cara Cara Oranges, Tom West Blueberries, Watermelon, Grilled Florida Sweet Peaches with Mint Syrup Drizzle
Classic Deviled Eggs
Jumbo Shrimp, Snow Crab Claws, Oysters on the Half Shell
Cocktail Sauce, Mignonette and Lemon
Smoked Salmon
Chopped Red Onion, Tomato, Egg, Onions, Capers, Whipped Boursin Cream Cheese, Mini Bagels
GUEST CHOICE OF TWO ENTRÉE’S
Signature Ricotta Pancakes with Bourbon Pecan Maple Syrup
Crab Cake Benedict
Olde Hearth Sun-dried Tomato Toast, Petite Crab Cake, Poached Lake Meadow Farm Egg, Asparagus, Hollandaise
Grilled Petite Filet
Lake Meadow Fried Egg, Potato Casserole, Broccolini, Pepper Bacon Jam
Herb Crusted Colorado Lamb Chop
Au Gratin Potato, Asparagus, Arugula Citrus Pesto, Grapefruit
Seared Chilean Seabass
Baby Kale and Pepper Cous Cous, Edamame, Haricot Verts, Piquillo Pepper Coulis
Roasted Vegetable Quiche
Zucchini, Spinach, Roasted Red Tomato, Magnolia Cheese, Chive Crème Fraîche, Green Pea Tendril Salad
DESSERT PRESENTATION
Chocolate Cake, Chocolate Tarts, Strawberry Mousse Cream Puff, Berry Almond Tarts, Carrot Cake Verrines,
Coconut Cream Pie Verrines, Lemon Curd Tarts, Individual Roasted Strawberry Trifle with Orange Custard,
Classic French Macaroons, Chocolate Bunnies, Chocolate Foil Eggs, Jelly Beans, Easter Chocolate Bark
$72.00** Adult $35.00** Children (ages 4 to 12)
**Prices Do Not Include Alcoholic Beverages, Tax or Gratuity
(Parties of six or more will include an 18% service charge)
Call 407.239.3854 for reserva
Assorted Regional Artisanal Cheese Selection
Port Salute, Beemster Aged Gouda, Sweet Grass Dairy Brie, Green Hill Asher Blue, Accompanied By Mango Chutney, Water Crackers, Fruit & Nut Crisps
Assortment of Rolls, Hot Cross Buns, Lavosh and Butter
Florida Heirloom Tomato Medley
Fresh Mozzarella Bocconcini, Petite Opal Basil, EVOO
Mixed Artisan Greens Salad
Mixed Artisan Greens, Cypress Grove Lamb Chopper Cheese, Local Black Radish, Grilled Asparagus Tips,
Shaved Carrot, Lemon Dijon Vinaigrette
Spring Salad
Gem Romaine Hearts, Broccoli Florets, Peas, Avocado, Sliced Hardboiled Egg, Pistachios, Creamy Tarragon Vinaigrette
Grand Cypress Fruit Salad
Cara Cara Oranges, Tom West Blueberries, Watermelon, Grilled Florida Sweet Peaches with Mint Syrup Drizzle
Classic Deviled Eggs
Jumbo Shrimp, Snow Crab Claws, Oysters on the Half Shell
Cocktail Sauce, Mignonette and Lemon
Smoked Salmon
Chopped Red Onion, Tomato, Egg, Onions, Capers, Whipped Boursin Cream Cheese, Mini Bagels
GUEST CHOICE OF TWO ENTRÉE’S
Signature Ricotta Pancakes with Bourbon Pecan Maple Syrup
Crab Cake Benedict
Olde Hearth Sun-dried Tomato Toast, Petite Crab Cake, Poached Lake Meadow Farm Egg, Asparagus, Hollandaise
Grilled Petite Filet
Lake Meadow Fried Egg, Potato Casserole, Broccolini, Pepper Bacon Jam
Herb Crusted Colorado Lamb Chop
Au Gratin Potato, Asparagus, Arugula Citrus Pesto, Grapefruit
Seared Chilean Seabass
Baby Kale and Pepper Cous Cous, Edamame, Haricot Verts, Piquillo Pepper Coulis
Roasted Vegetable Quiche
Zucchini, Spinach, Roasted Red Tomato, Magnolia Cheese, Chive Crème Fraîche, Green Pea Tendril Salad
DESSERT PRESENTATION
Chocolate Cake, Chocolate Tarts, Strawberry Mousse Cream Puff, Berry Almond Tarts, Carrot Cake Verrines,
Coconut Cream Pie Verrines, Lemon Curd Tarts, Individual Roasted Strawberry Trifle with Orange Custard,
Classic French Macaroons, Chocolate Bunnies, Chocolate Foil Eggs, Jelly Beans, Easter Chocolate Bark
$72.00** Adult $35.00** Children (ages 4 to 12)
**Prices Do Not Include Alcoholic Beverages, Tax or Gratuity
(Parties of six or more will include an 18% service charge)
Call 407.239.3854 for reserva
