Looking for a sous Chef/ Line cook to join our team. 5 years experience is a must. Must be reliable, have a great attitude and a passion for food. Please apply in person between 2pm-4pm Monday -Friday.

Job Types: Full-time, Part-time

Pay: From $34,301.00 per year

Schedule:

• 10 hour shift
• 12 hour shift
• Weekends

Supplemental Pay:

• Bonus pay

COVID-19 considerations:
all staff must wear masks in the building

Experience:

• Culinary Experience: 5 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location:

• Multiple locations

Work Remotely:

• No