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Description
Permanently Closed.. Two Chefs features starters such as jumbo lump crab cakes, oysters on the half shell, barbecue shrimp and calamari. Shrimp po' boy, turkey club with brie, fish sandwich of the day are among the handheld choices. Main plates run the gamut from seared scallops to linguine with clams to a 14-ounce New York strip.
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For more information, call (407) 270-4740
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