Job description

We are looking for enthusiastic Restaurant Bartenders and a Bar Manager who will be able to create classic and innovative cocktails exceeding customer's expectations.

Responsibilities include:

• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Assess guests’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present seasonal bar menus
• Check guests’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean

Job Types: Full-time, Part-time

Pay: $6.65 per hour

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Bartending: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location:

• One location

Work Remotely:

• No