At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 2 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The candidate should have a professional knowledge of cooking ingredients and procedures. This is typically a production position that requires total supervision and training.

 

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Refined verbal communication skills.
• Flexible schedule including AM/PM Shifts, Weekends, and Holidays
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.