Come Join the team at one of Orlando’s hottest restaurants!!

Delaney’s Tavern, found inside the Delaney Hotel, specializes in new American cuisine and friendly fine dining. We pride ourselves in serving friendly fare + craft cocktails in an environment that’s not only fun for our guests, but for our team members, as well.

Objective:

Participate in the preparation and innovative of various cuisines with the highest quality, to focus on presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.

Job Responsibilities

• Prepare and serve breakfast, brunch, lunch and dinner as instructed by the shift’s lead chef in a timely enough manner so as to meet our customer satisfaction standards.
• Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
• Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking.
• Assist with shift changeover to ensure that customer’s orders are filled before leaving.
• Maintain a clean and sanitary working environment at all times by observing kitchen rules and our chef’s personal requirements.
• Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day.
• Attend required training classes to augment your cooking skills as required by our team of chefs.
• Familiarize yourself with proper food handling regulations as well as contamination controls.

Qualifications: Minimum 2 years experience & passion for this industry. Creative, Knowledge and understanding for prep & execution of food. Adheres to culinary standards and health sanitation requirements.

Job Type: Part-time

Pay: $10.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location