Le Coq Au Vin

Le Coq Au Vin offers a fresh twist on legendary French foods by implementing new world flavors with classic French dishes. Le Coq Au Vin, voted Orlando's Best French Restaurant, offers classical French cuisine cooked in the traditional way, staying true to cultural influences that shaped French cooking as we know it today. We pride ourselves in utilizing the 'from farm to the table' philosophy by introducing many products that are indigenous to the state of Florida, and even some from our very own garden. Absolutely everything we serve is cooked from scratch, even our stocks, all in the French Classical way.

First opening in 1976, Le Coq Au Vin has maintained one of the best Zagat ratings year after year. Owned and operated by Chef Reimund Pitz and his wife Sandy, in partnership with Chef Louis and Magdalena Perrotte,the restaurant continues to be one of Orlando's most beloved establishments.

Le Coq Au Vin offers a fresh twist on legendary French foods by implementing new world flavors with classic French dishes.