Seeking an experienced and highly skilled pastry chef who can walk in ready to create and execute multi-tier complex custom cakes. Must have fondant skills. Flexible schedule for the right person. Full-time or part-time your call. Send portfolio&resume for immediate response.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Flexible schedule

Physical Setting:

• Bakery

Schedule:

• Day shift
• Weekend availability

Work Location:

• One location

Work Remotely:

• No