Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

• Produces all required prep items according to specifications in a clean and sanitized kitchen; has complete knowledge of the specifications of all prep items to be able to produce them
• Prepares all side items
• Prepares all grilled and fried foods
• Has complete knowledge of the specifications of all items to be able to produce them; prepares food following established production procedures and systems
• Determines the amount and type of food and supplies required using production systems; ensures availability of supplies and food or approved substitutions in adequate time for preparation
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
• Accurately estimates cooking times; tests foods to ensure quality; assembles attractive food items; prepares food according to guest specifications
• Follows recommended procedures for handling and storing food supplies in order to control food-borne illnesses and food spoilage
• Keeps his/her work area, equipment and storage areas clean at all times; ensures proper sanitation methods are used at all times in the kitchen area
• Ensures that the work areas, dishes and operational equipment assigned are kept in optimum condition of cleanliness, according to the standards of excellence established by the company
• Checks all items for proper food contents, weight, appearance and quality
• Assists in putting deliveries away
• Completes food temperature checks before service
• Complies with established sanitation standards, personal hygiene and health standards
• Complies with all company training standards, rules, regulations, policies and procedures.