Upcoming Events at Bice Ristorante at Portofino Bay Hotel
Mon Dec 31, 9:00 PM - Tue Jan 1, 1:00 AM
5601 Universal Blvd, Orlando, FL 32819
Community: Universal CityWalk
Description
Welcome the new year in a luxurious way at Bice Ristorante inside the Portofino Bay Hotel at Universal. Featuring a 4-Course Meal, Prosecco Toast at Midnight, Party Favors and Live Music. Complimentary Self-Parking. Valet Parking Reduced to $5.00
Event Details
4-Course Meal
Antipasti (Choice of First Course):
**Sauteed Royal Shrimp served with Champagne Jelly in a Green Peas Foam
**Orange and Lime Marinated Cured Black Angus Meat served with Arugula & Pecorino Cheese
La Pasta (Second Course):
**Home made Shrimp & Crab filled Cannelloni with Fried Baby Spinach Leaves and Cherry Tomato Confit
Secondi Piatti (Choice of Main Course):
**Pan Sauteed Duck Breast served with Red Onions Confit and Potatoes au Gratin in a Foie Gras Sauce
**Grilled 12 Oz. Wagyu MY Strip Steak served with Asparagus and Truffled Mashed Potatoes
**Grilled 10 Oz. Ahi Tuna Loin served with Balsamic Marinated Eggplants & Green BEans Salad
**Vegetarian Option available upon request..
Dolci (Choice of Dessert):
*Orange Ice Cream filled with Panettone served with Chocolate Grenache and Caramel Toffee
**Pistaccio and Nougat Semifreddo served with Chocolate Covered Strawberry and Tropical Sauce
FOR THE LITTLE ONES IN YOUR PARTY:
Antipasti (Choice of First Course):
**Caprese Salad
**Mixed Greens Salad
La Pasta (Second Course):
**Penne Pasta with Marinara or Bolognese
Secondi Piatti (Choice of Main Course):
**New York Strip Steak with Mashed Potatoes
**Breaded Chicken Parmesan with Mashed Potatoes
**Vegetarian option available upon request
Dolci (Dessert):
**Gelatti dish for each child
Antipasti (Choice of First Course):
**Sauteed Royal Shrimp served with Champagne Jelly in a Green Peas Foam
**Orange and Lime Marinated Cured Black Angus Meat served with Arugula & Pecorino Cheese
La Pasta (Second Course):
**Home made Shrimp & Crab filled Cannelloni with Fried Baby Spinach Leaves and Cherry Tomato Confit
Secondi Piatti (Choice of Main Course):
**Pan Sauteed Duck Breast served with Red Onions Confit and Potatoes au Gratin in a Foie Gras Sauce
**Grilled 12 Oz. Wagyu MY Strip Steak served with Asparagus and Truffled Mashed Potatoes
**Grilled 10 Oz. Ahi Tuna Loin served with Balsamic Marinated Eggplants & Green BEans Salad
**Vegetarian Option available upon request..
Dolci (Choice of Dessert):
*Orange Ice Cream filled with Panettone served with Chocolate Grenache and Caramel Toffee
**Pistaccio and Nougat Semifreddo served with Chocolate Covered Strawberry and Tropical Sauce
FOR THE LITTLE ONES IN YOUR PARTY:
Antipasti (Choice of First Course):
**Caprese Salad
**Mixed Greens Salad
La Pasta (Second Course):
**Penne Pasta with Marinara or Bolognese
Secondi Piatti (Choice of Main Course):
**New York Strip Steak with Mashed Potatoes
**Breaded Chicken Parmesan with Mashed Potatoes
**Vegetarian option available upon request
Dolci (Dessert):
**Gelatti dish for each child
